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Get To Know Queso
Ooey-Gooey Origins Queso dip has been a popular restaurant menu item dating back to the 19th century when Tex-Mex cuisine originated. An abbreviation for chile con queso, this melted cheese dish has maintained its traditional molten makeup over the years—and evolved…
Read MoreThe Wide World Of Flavor In 2022
Every year, there are new developments related to consumer tastes. To keep up with the menu innovations that attract their attention, just follow the trends and insights. Here’s a journey into the wide world of flavor happening now. Go Greek…
Read MoreThe Dining Habits Defining Millennials, Gen X & Baby Boomers
Baby Boomers and Millennials make up the two largest generations, and though each has their own food preferences, there are remarkable similarities. Then, there’s Gen X. They might be smaller in size, but they spend the most disposable income dining…
Read MoreAnother Look At The Market For Soups
Consumers are doubling down on their demand for healthier, ready-to-eat foods to be their best selves. They’re looking for foods with functional benefits and inspired by global flavors taking the world by storm. This has led to outpouring of interest…
Read MoreHit Refresh On The Trends For 2022
As the trajectory of the pandemic continues to cast an uncertain future, it’s difficult to forecast new trends. So how does one feed consumer hunger for new and interesting dining options, at a time when no trendy flavors are rising…
Read MoreWhat’s In Store For Food In 2022
Whole Foods released its seventh consecutive report outlining the top ten most-anticipated food trends of the coming year. The company determines this list by consulting a trends council of more than 50 of their team members—including local foragers, regional and global…
Read MorePulling Ahead at the Drive-Thru with Technology
There’s no doubt that the pandemic drove more consumers to get their meals on the go. Drive-thru traffic increased 26 percent in the April, May, and June of 2020 and represented 42 percent of all restaurant traffic during those months. By…
Read MoreA dollop, a dip, and a splash: How sauces and condiments can make your restaurant stand out.
When it comes to serving up craveable condiments that differentiate you from your competition, never underestimate the power of natural ingredients and pantry staples. Using them to create signature sauces, spreads and dips is a simple cost-effective way to dial…
Read MoreEmployee Spotlight: Karrie Menz, Vice President of QA
In the two-and-a-half years Vice President of QA Karrie Menz has been with Surlean Foods, she has been exceeding expectations and working tirelessly to advance the company’s strong food safety culture. She oversees quality assurance activities at both the Dallas…
Read MoreBirria is the next big thing going viral and going on menus
We all want to have some fun with our food, and with birria, it’s easy to have a good time. It’s the next new food trend that’s captured public imagination and gained attention on TikTok, where it’s been dipped and…
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