Blog

Employee Spotlight: Karrie Menz, Vice President of QA

In the two-and-a-half years Vice President of QA Karrie Menz has been with Surlean Foods, she has been exceeding expectations and working tirelessly to advance the company’s strong food safety culture. She oversees quality assurance activities at both the Dallas…
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Employee Spotlight: Clancy Hall, Director of Operations

Director of Operations Clancy Hall has been leaving his mark on the Dallas facility since August 2018. In his several years with the company, he’s been committed to overseeing the day-to-day operations of every department. Clancy is responsible for every…
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Demand for plant-based proteins has taken root

More than ever before, Americans are considering the healthful impact of their choices when deciding where to dine. Whether it’s for breakfast, brunch, lunch or dinner, they’re ordering menu items featuring plant-based alternatives. In a survey conducted by the International…
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Employee Spotlight: Tera LeGrand, Senior Food Scientist

Product development starts with ideas and inspirations, knowledge of industry trends, top-quality scientific resources and Senior Food Scientist, Tera LeGrand. She goes to work every day to cook up the innovative foods that customers place on their menus. The process…
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Congratulations Daryl Scott!

We are pleased to announce the promotion of Daryl Scott to the position of Chief Executive Officer for Surlean Foods.  Daryl began working in the business at a young age, supporting the family business.  He is a third-generation family member…
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See into the Future: Preview the Popular Trends of 2021

Everyone is pivoting in 2021. Across the changing landscape of our lives, everything is becoming more digital and more customizable. As our daily routines change, it’s only natural that our dining and dietary tastes change, too. Glimpses of future trends…
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A Few of Our Favorite Things: Comfort Foods Stay the Trend

After a turbulent year that impacted people both personally and professionally, 2021 began with a few causes for optimism. While the foodservice industry will face continuing challenges, new solutions are emerging. The future looks fresh and familiar, because people are…
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